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http://today.msnbc.msn.com/id/12499926

Comment: I guess it’s a prerequisite for a so-called “gangsta” rapped to turn into a corporate shill. Remember, this is the same Coca-Cola that funds several industry front groups such as the Center for Consumer Freedom (CCF), the American Council on Science and Health (ACSH), and the “we’re a vegetarian advocacy group funded by the beef and dairy industries” American Dietetic Association. And it turns out that Coca-Cola FUNDED THE NAZIS! So Fiddy, how do you like being associated with a company which funded the Nazis’ genocide of Jews, gpysies, gays, and anybody else who didn’t toe the Nazi line? Hey Fiddy, they most likely genocided blacks like the CDC – then known as the Rockefeller Institute for Medical Investigations – did with the Tuskegee Syphilis Study! You do not represent blacks. You represent only what your white handlers tell you to represent, you fucking Uncle Tom! YOUR COCA-COLA OVERLORDS WERE FUNDING WHITE SUPREMACISTS! You are a Nazi by association, motherfucker!

Oh, and Fiddy, even CSPI is exposing how VitaminWater promotes obesity. YOU are helping the Rockefeller-funded ZioNazi food industry to implement their false-flag terrorist attack on the American people, and that false-flag terrorist attack is obesity, cancer, and diabetes!

http://xroads.virginia.edu/~class/coke/coke2.html

Sometimes during one of the many reversal of fortune so characteristic for the North African theater of war, German troops on the offensive stumbled across a cache of Coca-Cola left behind by retreating Allied troops. But the welcome find came with a snag and thirsty throats stayed dry despite the heat: The enemy had forgotten to leave some ice as well, and since every German soldier knew that a bottle of Coca-Cola had to be consumed eiskalt, the booty remained worthless unless somebody came up with another method of refrigeration under the scorching African sun.

Luftwaffe-pilots stationed nearby eventually provided an ingenious answer to this let-down by wrapping wet towels around the bottles and tying them to the wings of their Messerschmidts 109F before take off. Once the fighters were airborne, evaporation and the lower temperature of higher altitudes cooled the precious load down. The subsequent scene upon the pilots’ return to base must have been irresistible: The pilots hopped out of their planes, plucked ice- cold Coca-Colas from the wings, opened them and then let the brown juice run down their throats to celebrate the thirsty return from another successful mission.

So much for the commercial potential of this image. Once the vision wears off, however, another question demands an answer. Would anybody have suspected that this harmless war-anecdote exemplifies the Coca-Cola Company’s dual roles during the Second World War? Leaving aside the accidental aspect of this incident in the North African desert, it is still a fact that the soft drinks giant from Atlanta, Georgia collaborated with the Nazi-regime throughout its reign from 1933 to 1945 and sold countless millions of bottled beverages to Hitler’s Germany.

Unfortunately, this in itself seems neither surprising nor exciting. Cooperation if not outright collaboration with the Nazis was the rule for many transnational corporations with a stake in Germany and has been the subject of extensive research. Next to Standard Oil and I.G. Farben, for instance, Coke’s story of peddling soda to opposing trenches appears tame. The immorality of bottling Coca-Cola for the Nazis stands in no relation to STP’s selling of aviation fuel to the German war machine, nor can it overshadow the oil- producer’s cozy wartime relationship with Germany’s chemical giant I.G. Farben. Simply put, Coca-Cola’s infamous deeds were not the Second World War’s only ones, nor were they particularly sinister. After all, Coke cannot be used to fly airplanes or make bombs.

The Coca-Cola Company’s tale of questionable wartime conduct would thus be comparatively insignificant and not worth the effort of dwelling upon, were it not for the fact that its product, namely Coca-Cola, was and is a luxuary item whose commercial success is inseparably tied to a public image created through advertising. Like all other companies in the business of selling goods nobody really needs, the Coca-Cola Company’s advertisements must reflect the desires of the times in order to defend its share of the mass-market. How Coca- Cola chose to define itself through advertising was crucial to its success during the war years in the United States and is the story of the previous chapter. Thanks to a relentless barrage of war-supportive advertising built upon the Company’s credo that “It isn’t what a product is, but what it does that interests us,” Coca-Cola after December 1941 convinced Americans at the front and at home that drinking Coca-Cola was somehow synonimous with fighting against the enemies of freedom and democracy. Coke wanted to be understood as a morale- booster for the American effort.

There was a moral price attached to this sort of advertising, because Coca-Cola’s managers failed to couple the new patriotic image with a correspondent curbing of its contradictory activities in Germany, the company’s second biggest market. While Coke-drinking GI’s and other U.S. citizens had their carbonated soft-drink sweetened with patriotic statements like the 1943 slogan “Universal Symbol of the American way of Life,” German Coca-Cola men had been busy quenching the thirst of the Third Reich and its conquered territories for years. To say the least, catchwords like Universal and American Way of Life were at odds with the Nazis’ pursuit of their own “universalist” goals.

However, for the Coca-Cola GmbH (Inc.) odds existed in order to be overcome. While establishing itself in Germany, a politically difficult, but potentially rewarding market of seventy million people, the company solved an overwhelming number of problems: In defiance of strong anti-American sentiments within the turbulent Weimar Republic, Coca-Cola entered the country at the onset of the Great Depresion in 1929. Despite the bad timing for launching a consumer product, Coca-Cola overcame the intense competition of Germany’s breweries and cola-imitators, learned to combine its interests with those of Germany’s Nazi-rulers after 1933 in an overall harmonic symbiosis and thus even managed the seemingly impossible task of surviving the war intact as an American-owned company.

What saved the Coca-Cola GmbH from being crushed by Germany’s fascist rulers was that its corporate structure and advertising philosophy came naturally close to the Nazis’ totalitarian ideas of a brave new world. The case of Coca-Cola thus goes beyond mere collaboration: before Hitler decreed the Principle of Leadership (Fuehreprinzip) in industry, which replaced collective bargaining by handing dictatorial powers to company directors, the Coca-Cola GmbH was already dominated by its own authoritarian leader. Company and government interests subsequently overlapped: the Nazis regarded mass-production and mass-consumption as crucial building blocks of their new society. Coca-Cola’s modern means of producing a uniform product could have only impressed them. Similar things can be said about Coke’s advertising strategy, which again reflected values central to the National-Socialist society. Through the same modern channels that the Nazis used for propaganda; namely film, radio, mass- publications, and sports events, Coca-Cola appealed, among others, to workers, soldiers, and automobilists, target groups that are significant insofar as they epitomized the Nazis’ idea of modernity.

7X and Merchandise #5 aside, these were the true secret ingredients for Coca-Cola’s German success, fully confirmed by the company’s sales figures: In the ten year period spanning 1929 and 1939, the company’s annual sales of cases of beverage soared from zero to a staggering four million. Even during the war’s difficult late stages the company didn’t falter; in 1944 the company still produced a respectable two million cases of bottled beverages, selling them to a country that was being rapidly reduced to rubble.

Back in 1929, these achievements seemed all but impossible. Germany between the wars was a humiliated and revanchist country. Public sentiments for the World War I victor nation USA were ambiguous at best as Dan Diner’s excellent essay on the history of anti-Americanism in Germany points out. Despite an undeniable trend toward the “`Americanization’ of the economy, technology and culture,” Germany was still seething with increasingly entrenched anti- American sentiments,” a situation not conducive to the high profile marketing of American brands.

Fears of U.S. economic domination, a country perceived as both ultra-capitalist and culturally inferior, encompassed the whole of the political spectrum. Indeed, next to the desire to tear down the embattled republic, virulent anti-Americanism may have been the only characteristic shared by the many political extremists. Communist Reichstag member Clara Zetkin’s ad hoc rejection of the Dawes Plan in 1923 provides an illustrative example for the enthusiastic response to anti- American rhetoric, for it was met by the unusual sound of standing ovations from the gentlemen ideologically most opposed to Communism, the National-Socialists. Zetkin began her impromptu speech by claiming that America was bent upon turning Germany into “a colonized country.” “The United States,” she continued, “represents sharp-eyed and reckless capitalists without any of the old traditions that still sometimes constrain capitalism in Europe, so that they would be the last to trip over the thin thread of moral qualms. No, [the U.S. wants] to capture the German labor force with American capital, [make] cheap labor [out of them] and to thus turn Germany into a colony of the United States. No illusions about this fact!”

Since such rhetoric met with the approval of politicians of all colors, it seems not too far-fetched to argue that the general public cannot have been too warm about the United States either. Quite to the contrary: America, as David Large sums it up, became the object of a revival of “a set of deprecatory images [...] because doing so afforded [Germans] a measure of self-respect at a time of great inner doubt.” Large argues that, true to a tradition that continues to this day “America [became] a kind of composite symbol for all the things that Germans [found] unpalatable in their own country, which [was], after all, the most Americanized in Europe.”

Given such hostile circumstances, the Company had no illusions that it had to distance Coca-Cola from its American roots, were the Coca-Colonization of Germany to be successful. One cannot help but note that this initial strategy departed radically from the marketing ploys of the years after 1945, when, as Ralph Willett points out “Coca-Cola [came] to symbolize America and American culture: [...] the identification was already so strong by 1948 that when non- Americans thought of democracy, it was claimed, they instantly called to mind Coca-Cola.”

The post-war Americanized image stands in complete contrast to the pre-war situation, a factor which helps account for the inability of Germans to recall Coke’s presence prior to the war. Indeed, Coca-Cola’s original German marketing strategy so successfully disassociated the drink from its Atlanta roots that Hans Dieter Schaefer felt compelled to note six decades later “It is characteristic for the state of our mind that we associate Coca-Cola only with the years of the Wirtschaftswunder (economic miracle).”

But the failure to remember once the clock struck “Stunde Null” (zero hour) cannot alter the facts of history. Coke’s German business began with Ray Rivington Powers in 1929. The expatriate American set up shop in the City of Essen in the Ruhrgebiet, Germany’s industrial heartland “where the thirst of workers would need quenching.” He had a difficult stand there: Not only did Powers face the powerful competition of cola-imitators Sinalco and Afri-Cola, he also had to convince Germans that Coca-Cola was a tasty alternative to their beer-drinking habits. This meant hard work. Hubert Strauf, an advertising man in the service of Powers, described how this eccentric six and a half feet tall man who had allegedly once claimed to “have done everything in the world but murder,” “filled the first bottles himself with the help of just one worker. With him he then drove to the Ruhr to peddle the first bottles of Coca-Cola in Germany himself – the American with his beautiful Marengo topcoat and stiff hat, a hulking fellow who called out with a thick Southern accent: `Drinken Coca-Cola, kostlich und erfrescht.’(which approximately means: `Drink Coca-Cola, delicious and refreshing’)”

To properly introduce Coca-Cola in grammatically correct German, Powers printed up leaflets titled “Was ist Coca-Cola?” and had them distributed at sporting events and on the tables of restaurants in and around Essen. “When distraught proprietors threw them out, the Coke men doggedly replaced them,” reports Mark Pendergrast and continues that “Many who picked up the folder expected to find an analysis of the ingredients and were angered when it simply said that Coke was a refreshing drink, but the endless repetition of the product name had its intended effect.” The effect was that an increasing number of retailers carried Coca-Cola, most of them stashed beneath beer bottles so as not to anger the breweries that owned most restaurants and did not like potential competitors like Coca-Cola.

Thanks to the vigorous targeting of industrial workers with Hubert Strauf’s slogan to “Mach doch mal Pause” (Come on, take a break) apparently derived from its U.S. pendant “The pause that refreshes” and a lot of hard work to open new outlets, Coca-Cola’s annual sales rose to 111.000 cases four years later (see appendix). The Company had gained a small, but respectable foothold by the time the crucial year of 1933 came around.

It cannot be overemphasized, however, that a big portion of this success must be attributed to what the Coca- Cola ads failed to mention: Coke’s U.S. roots. The Company had successfully established itself as a German brand in the unconscious mind of the soda-drinking public. The following anecdote shows just how successful the Company was in this respect: When a group of German prisoners of war debarked in Hoboken, New Jersey, in early 1945, one of the first things that caught their eyes was a large Coca-Cola sign. This prompted excitement among the Germans and when one of the guards demanded an explanation for their behaviour, he received the answer: “We are surprised that you have Coca- Cola here too.”

The twelve years separating 1933 from the end of the war provide an explanation for Coca-Cola’s boom. One year after 1933, Coke’s output had already more than doubled to 234,000 cases. This was no coincidence. There were striking parallels between the Coca-Cola GmbH and the nation at large. Firstly, the business of Coca-Cola and the Reich was guided by similar-minded (and similar-looking) people: In Coke’s case, the name of the man now in charge was Max Keith (pronounced Kite). According to the testimony of former employees, Keith’s charisma and uncompromising nature invited more than one analogy to the Adolf Hitler. “He was a born leader and very charismatic,” claims one. “You liked to work for him although he was almost a slave driver . . . . Oh, yes, I was scared of him. We all were, even aides who were older.” Still, so the witness concludes, most of his followers “would have died for this man.” Keith’s own words definitely betray the fanatic in him: “I was full of activity and enthusiasm,” he reported in 1963, “and the thing which then took possesion of all that was in me and which . . . has never lost its hold on me, was Coca-Cola. From then on and to all eternity, I was tied to this product for better and for worse.”

It was mostly for the better that Keith was tied to Coke, because, as he himself recognized, “time marched with us.” To quote Felix Gilbert, “At the time the Nazis took over, recovery from the recession was beginning” and Germany was economically prospering. The Nazis, through a massive public works system, which included “the construction of the systems of Autobahns, and . . . providing industry with armament contracts,” were determined to keep the upward swing going and Germans content.

Economic prosperity, however, as catchwords like public works and infrastructure programs reveal, also meant the continued Americanization of Germany’s economy under Hitler. Indeed, the dictator himself seems to have welcomed America’s efficient methods of production. Hitler was, for instance, a proponent of mass-consumption, as shown by his statement from September 1941: “Frugality is the enemy of progress. Therein we we are similar to the Americans, that we are fastidious.” Detlev Peukert underlines Hitler’s pro- American stance, arguing that, not unlike the U.S., the Third Reich consciously aimed to represent “the dawning of the new achievement-orientated consumer society based on the nuclear family, upward mobility, mass media, leisure and an interventionist welfare state [. . .].”

The Nazis were thus not anti-modernists, but, according to Peukert, “Agrarian romanticism notwithstanding, [. . .] fostered enthusiasm for modern technology, not only because it needed it as part of its armoury for conquering Lebensraum, but also because the toughness, frictionless functionality and efficiency of the machine matched the ideal of the fighter and the soldier, the man hard as Krupp steel.” Interestingly, Peukert assumes that the man “hard as Krupp steel” liked to quench his thirst with Coca-Cola, for in the same paragraph he mentions that “Even Coca-Cola consumption rose significantly in Germany in the thirties.”

In other words, that Coca-Cola had tied its fortunes to the thirst of industrial workers paid out now, for the increasingly busy workers needed the pause that refreshed more than ever. The destruction of the trade unions resulted in longer working hours and Coke’s chairman Max Keith himself recognized that “The requirements of the people were much higher than in the past . . . . They had to work harder, had to work faster, the technical equipment they had to handle required soberness.” What soda could do a better job than a deliciously refreshing Coca-Cola?

Beside its industrial connection, modernization and newfound wealth opened additional avenues for Coke: refrigeration steadily invaded German households throughout the thirties which made home-consumption possible, whereas the massive infrastructure programs and the ensuing infatuation with the automobile allowed Coke to sell its products along Germany’s vast network of new highways (see appendix). With the Company’s dependency on restaurants removed, expansion proved limitless.

Coca-Cola’s success was thus based on the needs of a modernizing and economically prospering totalitarian state. It was a stroke of luck that for strategy-purposes the company could consult with the Atlanta headquarters and imitate some of the New Deal ad campaigns pertinent to the German experience. This, however, is where the analogies with the United States must end, for it should be emphasized that neither Germany nor the Coca-Cola GmbH in Essen were turning distincly American under the Nazis. Far from it, Nazi- ideology thrived on a xenophobia that did not spare the U.S. and while Hitler might have been jealous of the efficieny of the U.S. economy, he was nevertheless rabidly anti-American in all other respects. He openly described the United States as a “deeply lazy country full of racial problems and social inequities. . .”, stating that his

“feelings for America are full of hatred and antipathy; half Jewish, half negro and everything based on the dollar . . . Americans have the brain of a chicken. This land is a house of cards with an unequal standard of living. Americans live like swines, even if in a very luxurious pigsty.”

During the 21 years of its existence in Germany, the producers of Coca-Cola could have easily constructed a mammouth concern. . . . with its own bottling plants, packaging, ice box producers, its own storage spaces, advertising companies and printing presses. They didn’t do so but instead passed all contracts along to independent industries.

But Coke was not above moving behind the scenes and handing out bribes when their policy of limited greed failed to calm down xenophobic nazi-officials. Thus was the case when Hermann Goering in 1936 introduced a Four-Year Plan, which restricted imports to a bare minimum in order to make Germany self-sufficient and ready for war. When Coke’s main lawyer could not convince the authorities that Coca-Cola was a German business which deserved government support, the company announced that it would from now on produce all of the concentrate’s elements, with the exception of Merchandise No.5 and 7X, within Germany. When even this show of goodwill did not suffice to sway the government into granting an import exemption, the company turned to a frantic pulling of strings behind the scenes, which seems to have included a bribe for Goering. Coca-Cola gained the needed import license and saved itself from impending doom.

Coke’s readiness to strike deals points to the second pillar of Coke’s survival strategy which had a lot to do with the leadership of Max Keith, “the quintessential Coca-Cola man and Nazi-collaborator.” Simply put, his strategy was to please the Nazis whenever possible and through whatever means necessary.

An abundance of examples shows how Coke’s advertising supported the Third Reich. Hans Dieter Schaefer reports, for instance, that after the aggressive news broadcast by the Reichsrundfunk, silly advertising jingles propagating the evangelium of refreshment were next. Coke ads deliberately sought the close contact to the men in power. This meant that when the cover of a magazine sported a picture of the Fuehrer, chances were good that a Coke advertisement would grace the back of that cover. Even when visitors streamed into the Sportpalast to listen to one of Dr. Goebbels’ infamous speeches, they had to pass by a large billboard urging them to drink “Coca-Cola eiskalt.”

Max Keith left out no opportunity to ingratiate himself with Germany’s leaders. Coca-Cola was one of the three official beverage sponsors with a Getraenkedienst (beverage service) at the 1936 Olympics in Berlin, and thus participated in an event the Nazis deliberately exploited to celebrate Germany’s return to power and status. Moreover, to quote Ralph Willett, “By servicing the Olympices, Coca-Cola associated itself with the modernity of media technology, in the form of microphones, transmitter vans, and cameras for (respectively) radio broadcasts [. . .]. It was true that “the emphasis on sport [. . .] was in line with curent cultural ideology epitomized by the Berlin Olympics.” Athletic competition was a Nazi ideal and the Coca-Cola GmbH cashed in heavily on this infatuation by becoming one of the biggest sponsors of sports events, most notably the annual Deutschlandrundfahrt (National Bycicle Championships) and the Soccer Cup.

In 1937, Keith succeeded in taking Coca-Cola literally into the heart of nazism. The occasion was the Reichsausstellung Schaffendes Volk, or Reich “A Working People” Exhibit. In this industrial exhibition reserved to the companies most loyal to the new order, the Coca-Cola GmbH, according to Mark Pendergrast, set up a functioning bottling plant, with a “miniature train carting Kinder beneath it, [. . .] at the very center of the fair, adjacent to the Propaganda Office.”

The strategy of direct association with Nazi-leaders or of lending support to events propagandized by nazi-ideology sent a powerful subliminal message to both consumers and government by signaling that Coca-Cola was on Germany’s side. Sometimes, however, it took a little more than that and it is interesting to note the circumstances under which Coca- Cola transgressed the boundaries of political neutrality in a more open show of support of the Nazis.

A flagrant example for such a transgression can be found in the October 1938 issue of the army-magazine Die Wehrmacht printed up to celebrate the annexation of the Sudetenland. In this (unfortunately unavailable) ad, Hans- Dieter Schaefer reports that a hand holds out a Coke bottle in front of a world map underlined by the caption Ja, Coca-Cola hat Weltruf (Yes, Coca-Cola enjoys international reputation) that goes on stating that `of the forty million automobilists from all over the world increasing attention is demanded,’ which is the reason why they ‘like to take advantage of the “pause that refreshes.”‘ Schaefer quite correctly remarks that “this ad aimed at German soldiers and mixed a global point of view with a technologic-athletic perspective”, but fails to point out the cynical effect of such a global point of view in a magazine dedicated to the glorification of Germany’s recent annexations.

That such aggressive advertisements had become necessary was in part the result of the slanderous activities of Karl Flach, the boss of Afri-Cola. Intent on driving out the foreign competitor, Flach in 1936 began circulating flyers depicting Coca-Cola bottle caps from the U.S. with Hebrew inscriptions. Although the inscriptions were nothing but an indication that Coke was kosher, the flyers claimed to prove that Coca-Cola was a Jewish company. The damage was terrific and never quite contained as both the flyers and the rumor of Coke’s Jewish owners continued to circulate over the years. However, sales figures prove that most of the impact was only temporary and due to the bad publicity generated when, as Mark Pendergrast rightly asserts, “Nazi Party Headquarters hastily canceled their orders.”

Pendergrast seems to be wrong, however, when he claims that “the entire business was in jeopardy” because the Atlanta headquarters had forbidden Keith “to print defensive literature.” If Keith had been given such an order, he disregarded it, for he knew just like Coke’s company lawyer Walter Oppenhof that nobody outside Germany “could have any conception” of the scope of the problem. Coca-Cola thus did attempt to regain status in the eyes of Germany’s rulers by placing several ads denouncing the anti-semitic accusations in the Stuermer, the official Nazi publication renowned for its vicious attacks against Jews. These ads did not go unnoticed in the United States and produced angry headlines claiming that “Coca-Cola Finances Hitler.”

It seems as if the only principle that the Coca-Cola GmbH never betrayed in its history of wheeling and dealing under the Nazis was the product itself. The company fought the Nazi-bureaucracy tooth and nail to keep Coca-Cola unchanged after the Ministry of Economics in 1939 passed out rules demanding that bottles conform to a metric standard based on decimals. Since the Coke bottle contained 180 cubic centimeters instead of 200, the Nazis promptly halted the production of new bottles, showing little understanding for the argument that the production of different-sized bottles would constitute an unacceptable drain on Germany’s scarce glas resources.

Not surprisingly, the company found an ingenious and unscrupulous solution. With the help of Reinhard Spitzy, a well-connected former high official in the German Foreign Office, Coca-Cola manouvred to take advantage of the situation in the recently annexed Sudetenland, where German laws, including the packaging regulations, did not fully apply yet. Spitzy recounts that when he asked the Gauleiter (District Leader) how the local glas industry was coping with the international embargo imposed on all German products after the annexation of Czechoslovakia, he received the answer: “My dear Party Comrade Spitzy, the situation of the glas industry is absolutely shitty, the machines run only a few hours a day.” When Spitzy told him how unfortunate this was given that “the international company Coca-Cola urgently needs millions and millions of new bottles,” the Gauleiter reacted predictably by engineering an import exemption for Coca-Cola bottles manufactured in the Sudetenland.

While this exemption could be regarded as the result of a successful act of opposition against the Nazi bureaucracy, one should not exaggerate the heroism in Coke’s stand: by helping the Sudetendeutsche industries back on its feet, the Coca-Cola GmbH supported the Nazi-government in circumventing an international embargo designed to cripple its rule.

Stories like these illustrate how Coca-Cola achieved its success under the Nazis. Simply put, the Coca-Cola GmbH and the Nazis needed one another. The former took advantage of the latter’s economic and territorial expansionism, while the latter needed modern companies like Coca-Cola as role-models for mass-production. Underlying these overlapping interests was an undeniable ideological affinity that kept the relationship strong. The tale of the March 1938 concessionaire convention sums up best what is meant here. While Max Keith presided over the 1,500 people in attendance, German soldiers stormed across the Austrian border to execute the Anschluss. Mark Pendergrast’s description of the event leaves no doubt that the swastika and the Coca-Cola logo rested next to each other comfortably.

Behind the main table, a huge banner proclaimed, in German, `Coca-Cola is the world-famous trademark for the unique product of the Coca-Cola GmbH.’ Directly below, three gigantic swastikas stood out, black on red. At the main table, Max Keith sat surrounded by his deputies, another swastika draped in front of him.

Although acknowledging glorious past efforts, Keith urged his workers to forge onward into the future, never to be content until every citizen was a Coke consumer. “We know we will reach our goal only if we muster all our power in a total effort,” he said. “Our marvelous drink has the power of endurance to continue this march to success.” [. . .] The meeting closed with a “ceremonial pledge” to Coca-Cola and a ringing, three-fold “Sieg-Heil” to Hitler. Coca-Cola ber alles.

Given this overtly enthusiastic embrace of the Nazis, the fact that the Coca-Cola GmbH survived the oncoming war seems more a logical conclusion to this paper than a surprise in need of an explanation. Despite all the difficulties inherent in Coke’s rise, by the time war broke out, Coke’s situation was so secure that Max Keith could get himself “appointed to the Office of Enemy Property to supervise all soft drink plants, both in Germany and the captured teritory. As German troops overran Europe, Keith and Oppenhof followed, assisting and taking over the Coca-Cola businesses in Italy, France, Holland, Luxembourg, Belgium and Norway.” Even that the war had cut off the supply of 7X and Merchandise #5 proved unimportant. Keith and his men countered by inventing Fanta to see them through the war, and thus created a success that still reverberates throughout the corners of the world where local bottling companies fill Fanta bottles.

Although it must be noted in all fairness that the Coca- Cola GmbH only in rare instances directly endorsed the Nazis, it is still a fact that the Coca-Cola GmbH went beyond mere opportunism to stay alive. Coca-Cola was part of the Nazi state. Should this paper have proven inadequate in pointing this out, plenty of other sources can. The survivors of the forced labourers kidnapped from the conquered territories will testify to that. Some of them were sent to work for Max Keith’s Coca-Cola GmbH.

http://www.diggerhistory.info/pages-food/coca_cola.htm

Coca Cola in a Nazi Uniform

Coca Cola (GmbH) were the German bottlers for Coke under the leadership of the CEO Max Keith (pronounced Kite). Coke sponsored the 1936 Nazi Olympics where Hitler showcased his Aryan vision to the world, while hiding the “Don’t shop at Jewish shops” posters.

Coca Cola GmbH sought to be associated with the Nazis, it became a bit of a joke that if Hitler or a high ranking Nazi was on the front cover of a magazine Coke would advertise on the back. Coke advertised on billboards that were by the Berlin stadiums, so people attending Goebbel’s rallies had to walk past them.

Coke financially supported the Nazis by advertising within Nazi newspapers, in one instance Coke published responses to accusations from rival bottlers that they were a Jewish company. These denunciations were placed in Nazi rags.

Coke advertised in the Nazi Army paper shortly after the invasion of Sudetenland, the ad was a picture of a hand holding a bottle of coke over a map of the world, the slogan was “Yes we have got an international reputation.”

Coke opened up a bottling plant in Sudetenland shortly after the invasion.

Mark Prendergrast’s book For God, Country and Coca Cola: “Later in the war, Keith used Chinese labor and “people who would come from anywhere in Europe-the war brought them from everywhere.” For Keith to say blandly that “the war brought them” implies that they were willing refugees, which is somewhat misleading. In fact, the wartime railroads not only carried Jews, Gypsies and others to concentration camps, but some 9 million Fremdarbeiter, or forced foreign labor, who accounted for a fifth of the German labor force by 1944.” Coke nearly certainly used forced labor.

Coca Cola in the US have paid into a fund for the compensation of people who were forced to work for the Nazis.

http://www.msnbc.msn.com/id/3032619/#39160149

Wow. PETA’s actually saying eating trans fat and HFCS is “green”. PETA may as well take it a step further and say trans fats and HFCS are good for you. Further proof that the “green” agenda is focused on exterminating the population. What next? Saying aspartame is “green” because it saves the corn and sugar beets and sugar canes from unnecessary harvesting?

I left the following comment, and I know one thing…it won’t be approved because I expose MeMe Roth and CSPI of being food industry apologists who cover up the effects GMOs, aspartame, and MSG in causing obesity. The Monsanto-shilling CCF can’t allow an infowarrior such as myself to blow the false paradigm wide open and expose the REAL obesity truth.

Processed sugar isn’t good for you…but how can you say that HFCS is nutritionally the same as sugar when HFCS contains mercury? Never heard of mercury being in HFCS. This is propaganda from Monsanto-shilling food industry lobbyists. And instead of calling people such as MeMe Roth and CSPI the “food police”, how about calling them “food industry apologists” when all they do is ignore the evidence of GMOs, aspartame, and MSG causing obesity?

Comment: Doesn’t surprise me that the HuffPo bozos are attacking the article. One commenter named Heroine_Addict said Mercola “should drink less coffee before writing next time“, and in another comment stated “hysterical overstatement is a hallmark of bias“. So according to Heroine_Addict, speaking out against dangerous processed sweeteners is “a hallmark of bias”. Bias? BIAS? Bias against what? Are alternative health activists now “racist anti-Obama right-wing extremists”? Are you THAT deluded to reality? I swear you fake liberals are far worse than the war-loving neocon fake conservatives. At least the fake conservatives are consistent in their love of war, whereas you fake liberals pretend to be against war when a Republican is president. And now, you have shown that you support alternative health only when a Republican is president.

And to top that off, another commenter named eedee even says that stevia is “chemically-altered trash“. Perhaps eedee is referring to Truvia and PureVia, which IS chemically-altered trash. I stated a while back that Truvia and PureVia would be used by the establishment to associate the fake stevia products with REAL stevia so the ignorant sheeple will call for stevia itself to be banned, and apparently eedee fell for the psy-op. eedee proves correct what P.T. Barnum said: “There’s a sucker born every minute.”

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This Sweetener Is Far Worse Than High Fructose Corn Syrup

Comment: This is information that not even the foundation-funded “food police” dares to reveal. The “food police” will never reveal the TRUE dangers of MSG or HFCS because they and the HFCS/MSG peddlers/shills are funded by the criminal banksters.

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The Cover-Up of Hidden MSG
http://www.naturalnews.com/025066.html

The Cover-Up of Hidden MSG
by Avi Offer, citizen journalist
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(NaturalNews) The safety of MSG is a controversial issue that deserves much more attention, debate and discussion within the health industry, the mainstream media and the public. Independent researchers, experts and whistle-blowers claim that MSG functions not only as a flavor enhancer, but as a harmful neurotoxin that has adverse effects in the short term and long term for much more than 2% of the public. However, the FDA regards MSG as generally safe and claims that only 2% of the public suffers from adverse reactions to it. They allow many companies, such Kraft, Pringles and Campbell’s Soup, to hide it in seemingly benign ingredients without including it on the label. In many ways, the FDA has been part of a cover-up of hidden MSG in many food and beverage products as well as a cover-up of MSG’s potential health risks. The public deserves the right to have proper labeling of MSG and to be completely aware of its many health risks in order to make fully informed decisions.

The terms “MSG” and “Processed Free Glutamic Acid” can be used interchangeably because they`re essentially and functionally equivilant. Sodium has no function in MSG other than to turn it into the salt form commonly known as monosodium glutamate. The only way a smart consumer can avoid it is by knowing the list of ingredients that contain or result in MSG.

Food and beverage companies often use Processed Free Glutamic Acid (MSG) as a cheap flavor enhancer. However, according to independent studies and researchers/insiders such as neurosurgeon Dr. Russell Blaylock, ex-food processing scientist and engineer Carol Hoernlein (www.msgtruth.org), consumer advocate Debbie Anglesey (www.msgmyth.com), Dr. John W. Olney, and MSG activists and investigators Jack Samuels & Dr. Adrienne Samuels, the founders of the Truth in Labeling Campaign (www.truthinlabeling.org), Processed Free Glutamic Acid is also a harmful neurotoxin and excitotoxin that leads to and/or worsens many health problems ranging from headaches, migraines, mood change, nausea, pains in joints/bones, sleep disorders, chronic post nasal drip, heart irregularities and excessive perspiration to Asthma, ADD, Depression, Obesity and many more. It is also implicated in neurodegenerative diseases such as Lou Gehrig`s (ALS), MS, Parkinson`s and Alzheimer`s.

According to the FDA and The Glutamate Association (see www.msgfacts.com), MSG is regarded as natural and generally safe. The FDA`s wordy rules and regulations treat bound glutamate and free glutamate as one despite that free glutamate is processed and more harmful to your health than bound glutamate, which is found in protein that had not been processed by manufacturers or through fermentation. Jack Samuels commented that “the staff at the FDA are unbelievably fantastic in their ability to write in a way that deceives the public, but loosely based on fact. We refer to such writing as half truths. Read the FDA points carefully and you will see how MSG can be hidden in foods.” The FDA has not returned phone calls to comment about this important matter yet.

Please feel free to watch this 60 Minutes segment about hidden MSG from 1991.

The FDA allows companies to hide Processed Free Glutamic Acid (MSG) in many seemingly benign ingredients without disclosing its presence or precise quantity on labels. Moreover, the FDA considers all of those ingredients to be natural even though they contain the artificial chemical, Processed Free Glutamic Acid (MSG).

The following ingredients always contain various amounts of unlabeled Processed Free Glutamic Acid (MSG):

Autolyzed yeast
Calcium caseinate
Dry milk powder
Dry milk protein
Gelatin
Glutamate
Glutamic acid
Hydrolyzed corn gluten
Hydrolyzed soy protein
Hydrolyzed wheat protein
Monopotassium glutamate
Monosodium glutamate
Natrium glutamate
Sodium caseinate
Textured protein
Yeast food
Yeast nutrient

The following ingredients often contain or result in various amounts of unlabeled Processed Free Glutamic Acid (MSG):

Barley malt
Bouillon
Broth
Carrageenan
Citric acid
Corn Starch
Corn Syrup
Enzymes
Flavors/Flavoring
High Fructose Corn Syrup
Maltodextrin
Malt extract
Malted Barley
Malt flavoring
Natural chicken flavoring
Natural beef flavoring
Natural flavors/flavor
Natural pork flavoring
Pectin
Protein fortified food
Seasonings
Soy protein isolate
Soy protein or soy protein concentrate
Soy sauce
Stock
Ultra-pasteurized
Whey
Whey protein
Whey protein concentrate
Whey protein isolate

Regardless of whether or not Processed Free Glutamic Acid (MSG) is safe, why doesn`t the FDA require companies to disclose it on food/beverage labels? Why does the FDA consider MSG to be natural? Why isn`t the list of ingredients that contain MSG fully exposed to the public, students, doctors and the mainstream media? Why are food and drugs regulated by the same administration and not separate ones? What will it take to bring accountability and democracy into the health industry?

When asked whether the public has the right to know all sides of the issue of MSG so that they can make fully informed decisions, Heidi Rebello, Deputy Assistant Commissioner of Public Affairs at the FDA, replied, “Yes, of course. Why wouldn`t they?” In reality, though, the public doesn`t know all sides of the issue given the cover up of hidden MSG and all of its health hazards. Recall that the FDA had once were part of the cover-up claiming that cigarettes were safe for the public.

Please feel free to continue consuming McDonald`s, Burger King, Dorito`s, Pringles, Pepsi, Entenmann`s, Snapple, Glaceau Vitamin Water and Campbell`s Soup if you desire to, but at least consume it while knowing all of the risks to your health. Do you trust independent studies/researchers or the FDA? Would you take the health risks to consume a food or beverage that has MSG, a controversial, potentially toxic ingredient, even if it`s allowed to be hidden on labels? Do you believe that the FDA is truly living up to its mission statement (click here)? Decide for yourself, do the research, and, most importantly, ask questions.

On one hand, if the government were to ban high-fructose corn syrup, production of the mercury-containing toxic GMO sweetener would just be moved out of the country. The government would most likely ship the HFCS in for CIA-run food producers who would produce HFCS-containing food to be sold by black-market underground dealers who would then participate with the CIA and the federal, state, and local law enforcement agencies in “HFCS raids” where people are SWAT-teamed, tasered, and shipped off to glorified concentration camps.

On the other hand, if the government were to tax high-fructose corn syrup, the tax would only benefit the criminal banksters – namely the Rockefellers – who created the obesity epidemic in the first place with all the aspartame and MSG and GMO foods (including HFCS). The tax would be collected by the IRS – the Federal Reserve’s private enforcement arm – who would then assist the Fed in funnelling the stolen money to private offshore banking cartels who own the Fed and the IRS.

Ban HFCS or tax HFCS: Pick your poison.

I know some of the sheeple will call me a shill for the food industry. Just let it be known that the criminal offshore banking cartels co-opted the mainstream food industry long ago. (Indiri Nooyi, chairman/CEO of PepsiCo, is a Bilderberger. George A. David, CEO of Coca-Cola, is a Bilderberger.) Why do you think the CEOs of PepsiCo and Coca-Cola are members of the Bilderberg Group? The banksters own, fund, and control the food industry. Likewise, the same banksters also own, fund, and control the “food police” who helped get trans fat in the food supply before calling for it to be banned (shades of John Kerry’s “I actually did vote for the war spending bill…before I voted against it“) and calls for salt and sugar to be taxed in order to assist their bankster overlords in the planned implosion of the U.S. economy.

If you’re gonna call me a shill for the food industry, then at least call me a shill for the alternative food industry, for which I am. I shill for organic foods. I shill for natural foods. I shill for nutritional foods. I shill for vitamins and minerals. I shill for stevia (and not that toxic Cargill/Merisant fake-stevia crap known respectively as Truvia and PureVia). If you’re gonna call me a shill, then at least get your shill accusations correct.

Ban HFCS to tax HFCS: Pick your poison. So sheeple, what would you rather have: More police-state powers and the continuation of the failed “War on Drugs”, or the planned implosion of the U.S. economy?

Comment: And look who congratulated Frau Nestle for saying that HFCS “is just sugar in liquid form”…the Center for Consumer Freedom, a front for Monsanto, the fast food joints, and the alcohol and tobacco companies. When the food industry shills agree with the “food cops”, you know something is odd in Oddville. But if you have followed this blog, you already know that I have already exposed how the “food cops” and the “food industry shills” are controlled by the Rockefeller banksters.

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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/09/24/FDDS12UH12.DTL&type=printable

The facts about corn sweetener

Marion Nestle

Wednesday, September 24, 2008

Editor’s note: Nationally recognized nutrition expert Marion Nestle answers readers’ questions in Food Matters, written exclusively for The Chronicle. E-mail your questions to food@sfchronicle.com, with “Marion Nestle” in the subject line.

Q: What is the difference, metabolically speaking, between high-fructose corn syrup and other carbohydrate-based sweeteners (sucrose, fructose, honey and so on)?

A: From what I hear these days, high-fructose corn syrup (HFCS) is widely perceived as the new trans fat – something to be avoided at all costs. But, stop: HFCS is not poison. It is just sugar in liquid form, differing from common table sugar (sucrose) mainly in how it affects the texture of foods.

I can see why HFCS seems like a nutritional villain: It is a marker for junk foods. Cheaper than sucrose, it turns up in all kinds of processed foods, particularly soft drinks. And there is nearly as much of it in the food supply as sucrose – 56 pounds per year per person versus 62 pounds for table sugar.

In its new advertising campaign, the Corn Refiners Association says of HFCS, “Truth is, it’s nutritionally the same as table sugar.” Truth is, I’d call it almost the same.

Sucrose is a double sugar made of two single sugars – glucose (50 percent) and fructose (50 percent) – stuck together. HFCS also contains glucose and fructose, but the sugars are already separated and their percentages differ slightly. Because sucrose is quickly split by digestive enzymes, the body can hardly tell them apart. For the record, glucose is blood sugar, fructose is fruit sugar, and honey contains both.

The processing of sucrose involves boiling it down from sugar cane or beets, and washing, clarifying, filtering and drying the syrup. HFCS starts out as corn, of course, and you, too, can do what the makers of the indie movie, “King Corn” (2007), demonstrated in my favorite scene.

First, extract the starch. Use enzymes to break down the starch to glucose and to convert some of the glucose to fructose. Then do a bunch of refining, separation and evaporation steps. The resulting syrup is 55 percent fructose, with the rest composed of glucose or undigested starch pieces. The HFCS used in soft drinks has a bit more fructose than sucrose – 55 percent as opposed to 50 percent.

Whether this 5 percent difference matters at all depends on whether you are a metabolic optimist or pessimist.

If you are an optimist, you are happy that fructose – unlike glucose – does not stimulate the release of insulin, and in small amounts can be a useful sweetener for people with diabetes.

If you are a pessimist, you will fret that fructose is preferentially metabolized to fat, raising the possibility that HFCS – or any other source of fructose (but we won’t worry about fruit) – could have something to do with current obesity trends.

HFCS entered our food supply in the mid 1960s, but did not really come into its own until farm subsidies encouraged farmers to grow as much corn as possible. In 1981, at the dawn of the obesity era, the United States food supply provided 23 pounds of HFCS per person per year, along with 79 pounds of sucrose – 102 pounds total.

Today, the balance is 56 to 62 (118 pounds), with the increase entirely due to HFCS. Guilt by association! Glucose corn syrups and honey add up to yet another 18 pounds, but their use has not changed much over time. All told, the food supply provides a third of a pound a day of HFCS and sucrose combined, which works out to about 600 calories a day per person, just from these two sources.

Note that these are available calories, not necessarily those eaten. Availability refers to sugars produced, plus imports, less exports. Even so, people who drink sodas all day long can get a substantial portion of their daily calories from HFCS. Like other sugars, HFCS supplies calories but is devoid of nutrients.

Although only about 6 percent of U.S. corn is used to make corn sweeteners, it is 6 percent of a large number. Corn production is subsidized, and subsidies encourage greater production. Until recently, subsidies drove the cost of corn sweeteners well below that of sucrose, which gets price supports. With corn now going for ethanol, HFCS is more expensive and has less of a price advantage.

Indeed, some food companies have already replaced HFCS with sucrose and are advertising their products as “HFCS-free.” At least one grocery chain has said it will no longer carry products containing HFCS. Such events, along with concerns about the metabolic effects of fructose, saddle the Corn Refiners with a challenge – how to convince the American public that HFCS is no worse than any other sugar.

Their methods? First, they successfully petitioned the Food and Drug Administration to allow HFCS to be labeled “natural.” Despite the many steps required to process cornstarch into HFCS, the FDA granted their request. Why? Because in processing the enzymes are fixed to a column and the sugars do not come in contact with the synthetic fixing agents. I’m not kidding about this.

Next, the Corn Refiners funded a $30 million counterattack. If you missed the full-page newspaper ads, take a look at the Web site, www.sweetsurprise.com.

HFCS has a big public relations problem, but I don’t get this campaign. Since when is insulting the intelligence of critics an effective marketing strategy?

I cannot decide which aspects of the campaign are most offensive: The videos of inarticulate critics insulted by their HFCS-savvy friends? The slogans (“HFCS has no artificial ingredients”)? The quiz questions (“Which of the following sweeteners is considered a natural food ingredient: HFCS, honey, sugar, or all of the above”)? Or the irrelevant take-home message (“As registered dietitians recommend, keep enjoying the foods you love, just do it in moderation”)?

I’m not a registered dietitian and maybe that is why I think moderation doesn’t work for HFCS. Yes, HFCS has a place in the American diet and sometimes has cooking advantages over sucrose. And the research is still out on whether HFCS differs from sucrose metabolically. But the most sensible approach to HFCS and to sugars in general is not moderation. It is, “Eat less.”

Marion Nestle is the Paulette Goddard professor in the department of nutrition, food studies and public health at New York University. She is the author of “Food Politics,” “Safe Food” and “What to Eat.” Her newest book is “Pet Food Politics” (University of California Press, 2008) about the 2007 pet food recall. E-mail her at food@sfchronicle.com, and read her previous columns at sfgate.com/food.

http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/09/24/FDDS12UH12.DTL

This article appeared on page F – 1 of the San Francisco Chronicle

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And look who congratulated Frau Nestle for saying that HFCS “is just sugar in liquid form”…the Center for Consumer Freedom, a front for Monsanto, the fast food joints, and the alcohol and tobacco companies. When the food industry shills agree with the “food cops”, you know something is odd in Oddville.

http://www.consumerfreedom.com/news_detail.cfm/headline/3732

A sample of the bullshit spewed from Consumer Freedom in the article:

While nutrition nannies continue to baselessly assert that high fructose corn syrup, or HFCS, is the bane of humanity — or “the crack of sweeteners” — Nestle has decided that she won’t jump on that bandwagon. In her most recent column for The San Francisco Chronicle, she was forced to admit that HFCS “is not poison. It is just sugar in liquid form.”

It’s true. Decades of scientific research show that HFCS affects our bodies in the same way as regular sugar.

And even CSPI is defending HFCS, totally exposing the “food cops” as food industry shills.

http://www.obesitymyths.com/myth9.1.htm

“The idea that high-fructose corn syrup is more harmful than sugar is an ‘urban myth’ … there would be no health benefit whatsoever if companies switched from high-fructose corn syrup to sugar.”

— Center for Science in the Public Interest (CSPI) press release, February 6, 2008

“There are a number of [HFCS] critics who have not provided a shred of evidence that high fructose syrup is worse than sucrose.”

— CSPI, in QSR Magazine, August 2007

“HFCS has been blamed by a few people for the obesity epidemic, because rates of obesity have climbed right along with HFCS consumption. But that’s an urban myth. There isn’t a shred of evidence that HFCS is any more harmful (or healthier) than sugar.”

— CSPI’s “Food Additives” website, 2007

Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in the current issue of ACS’ bi-weekly Journal of Agricultural and Food Chemistry, could also help keep the substance out of soft drinks and dozens of other human foods that contain HFCS. The substance, hydroxymethylfurfural (HMF), forms mainly from heating fructose.

In the new study, Blaise LeBlanc and Gillian Eggleston and colleagues note HFCS’s ubiquitous usage as a sweetener in beverages and processed foods. Some commercial beekeepers also feed it to bees to increase reproduction and honey production. When exposed to warm temperatures, HFCS can form HMF and kill honeybees. Some researchers believe that HMF may be a factor in Colony Collapse Disorder, a mysterious disease that has killed at least one-third of the honeybee population in the United States.

The scientists measured levels of HMF in HFCS products from different manufacturers over a period of 35 days at different temperatures. As temperatures rose, levels of HMF increased steadily. Levels jumped dramatically at about 120 degrees Fahrenheit. “The data are important for commercial beekeepers, for manufacturers of HFCS, and for purposes of food storage. Because HFCS is incorporated as a sweetener in many processed foods, the data from this study are important for human health as well,” the report states. It adds that studies have linked HMF to DNA damage in humans. In addition, HMF breaks down in the body to other substances potentially more harmful than HMF.

“Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)”

http://www.rdmag.com/Life-Sciences-When-heated-high-fructose-corn-syrup/

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